Thursday, 24 November 2011

Some biology

What breaks into what?

Trypsin
Proteins + Peptones --------> Polypetides + Amino Acids

Lipase
Fats------------------------>Fatty acids + Glycerol

Emylase
Glucose <--------------------- Starch

Esomerase
Glucose-----------------------> Fructose

Tyline
Starch ------------------------> Maltos + Dex

No comments:

Post a Comment